Gluten Free Roux Sauce. While i have tried bob's red mill all purpose flour blend for roux and white sauce, i really prefer using a 50/50 mix of white rice and brown rice flour with no added starch to it. We make a gluten free roux for the cheese sauce in this recipe.
1/3 c coconut oil liquified. Or almost the same way. If too thin, mix 1 tsp of (the garbanzo flour thickens better, but has a stronger taste) more flour with 1 t of cold water, and then stir into the sauce.
The trinity roux™, a grain free, paleo, and gluten free.
Then cook on medium heat stirring frequently for about 5 minutes. Then cook on medium heat stirring frequently for about 5 minutes. I had no idea there was a thing called “roux”. Or almost the same way.