Gluten Free Scone Recipe Thermomix. Place sugar, egg, milk and cream into tm bowl and mix for 10 seconds on speed 4 until mixture is combined. Use a 5cm round cutter to cut out scones.
Knead 30 sec / interval. Preheat oven to 200 degrees celsius. Place sugar, egg, milk and cream into tm bowl and mix for 10 seconds on speed 4 until mixture is combined.
Add the milk and salt and mix for 10 seconds on speed 4 or until combined.
Keep a loaf of gluten free bread in your freezer to make it last longer and then use it as needed Place the flour and butter into the bowl of your thermomix and blitz for 10 seconds on speed 9 or until the mixture resembles breadcrumbs. Gluten free scones 85 g butter, thermomix made butter is best; Place the flour, salt, baking powder, butter, caster sugar,.