Is Sourdough Pizza Gluten Free. If you enjoy a more rustic taste, you can replace 20 g / 2 tbsp of rice flour. It is exceedingly low maintenance!
For those avoiding gluten and dairy, satisfying that pizza craving can be a challenge. 120g sourdough starter (50:50 buckwheat flour:water) Just mix 1 1/2 cups of flour with 1 1/2 cups of water the day before you plan on making your pizza, and you’ll have a nicely soured starter.
The combination of flax and psyllium husk is what gives this pizza crust its delicious flavour and soft, chewy texture.
Gluten free sourdough starter discard: Make sure that your discard is unfed when using, meaning as you are going about feeding your gluten free sourdough starter, remove 1 cup (this is the “discard”) prior. The sourdough lends a soft and slightly tangy taste to crust. It’s artisanal bread at its greatest expression.